Exhaust Hoods

 

    

Call 1-800-471-1121 to Order

      Restaurant Equipment

“ECON” By CaptiveAire with PSP Accessory

Captive-Aires exhaust only, low CFM ventilation hood is ETL Listed for use over 450F, 600F and 700F cookingsurface temperatures. Front supply plenum provides up to 90% make-up air.Offering A Fully Integrated Package, Pre-Engineered For Optimum Performance.

Free Freight in Continental USA!

Hood Pricing

  • 4ft Hood System 2271.00
  • 5ft Hood System 2404.00
  • 6ft Hood System 2550.00
  • 7ft Hood System 2824.00
  • 8ft Hood System 2989.00
  • 9ft Hood System 3149.00
  • 10ft Hood System 3429.00
  • 11ft Hood System 3634.00
  • 12ft Hood System 3818.00
  • 13ft Hood System 4830.00
  • 14ft Hood System 4965.00
  • 15ft Hood System 5112.00
  • 16ft Hood System 5311.00


- All Hoods are UL listed and built in accordance with NFPA-96 nadn NSF.
- Hoods feature full length front perforated supply plenum with air volume dampers.
- Fabricated of type 430 Stainless Steel on all exposed surfaces ( Type 304 available as an option ).
- Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters which can easily be removed for cleaning. Stainless steel filters are optional.
- Pre-punched hanging angles on the end of each hood.
- Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward theexhaust filter bank.
- Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.
- Face Mounted Controls: Optional ETL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.
- Low Make-Up Air Discharge Velocities: Typical discharge velocity is 150 to 200 ft/min.
- Even Distribution of Make-Up Air Across Length of Hood: The perforated supply plenum(PSP) delivers the make-up air evenly along the length of the hood.

NOTE: Freight includes one (1) shipment only. Customer is responsible for freight charges on any items shipped early.

 

Exterior: - Fabricated of Type 430 stainless steel, #3 or #4 polish, on all exposed surfaces. Optional type 304 stainless steel available.

Interior: - Double-wall, insulated front increases rigidity and reduces condensation.

Features: - Available in single wall type or two piece back-to-back island configuration. - Pre-punched hanging angles on each end of hood. Additional set provided for hoods longer than 12ft. - Fitted with UL Listed, pre-wired, incandescent light fixtures and plastic-coated glass globes to hold up to a standard 100 watt bulb. Recessed incandescent and recessed fluorescent lights optional. - Exhaust Flow Rates: Superior exhaust flow rates. A 4ft Hood can operate at 150 CFM/ft or 600 total CFM. - ETL Listed: ETL Listed for use over 450F, 600F and 700F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. - Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND "triangle" on the front of the hoods capture area and the "C-shaped" design of the hoods capture area.

Options:

Power & Heat Specifications:

Warranty:

Height: 24 inches   Width: 48 inches   Depth: 0 inches

Weight: 0.00 Lbs

Call 1-800-471-1121 to Order

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